Tinky Weisblat, Author at Greenfield Recorder - Page 35 of 55

Chef Michaelangelo Wescott with his pan-seared scallops with a potato and pea salad at Gypsy Apple Bistro in Shelburne Falls.

Food

Elegant inspiration at the Gypsy Apple in Shelburne Falls

by Tinky Weisblat For the RecorderJuly 11, 2021

Tinky Weisblat celebrates the Fourth of July attired in style with a matching red, white and blue sundae.

Food

Food for the Fourth: Red, white and blue

by Tinky Weisblat For The RecorderJune 29, 2021

David Wissemann of Warner Farm in Sunderland makes his Strawberry Blossom cocktail.

Knee deep in strawberries

by Tinky Weisblat For the RecorderJune 21, 2021

An asparagus fritter.

Food

Coming up with recipes: ‘What if?’

by Tinky Weisblat For the RecorderJune 9, 2021

Kristen McCarthy of Shutesbury and Robbie Baker of Greenfield enjoy the view and some food at the Boathouse Galley along the Deerfield River in Charlemont.

Food

Dining by the river

by Tinky Weisblat For the RecorderMay 26, 2021

Asparagus.

The return of Hadley grass

by Tinky Weisblat For the RecorderMay 12, 2021

Curried carrot soup.

‘The carrots are cooked’

by Tinky Weisblat For the RecorderApril 28, 2021

Martha Ackmann.

Food

Comfort food meets country music

by Tinky Weisblat For the RecorderApril 14, 2021

Matzo ball soup.

Food

Celebrating spring

by Tinky Weisblat For the RecorderApril 1, 2021

Food

Celebrating Saint Patrick’s Day

by Tinky Weisblat For the RecorderMarch 17, 2021