Tinky Weisblat, Author at Greenfield Recorder - Page 36 of 55

Maggie Sweeney's sweet and crunchy peanut brittle.

Peanut brittle: A family gift tradition

by Tinky Weisblat For the RecorderDecember 16, 2020

Ready for the first night of Hanukkah.

Food

Celebrating light

by Tinky Weisblat For the RecorderDecember 11, 2020

Diane Gumaer of Sunderland creates teas, herbs, jams and chutneys for holiday gifts.

Homemade edible gifts from a Sunderland Garden

by Tinky Weisblat For The RecorderDecember 2, 2020

Cranberries and topping in the pan.

Food

A Thanksgiving wish

by Tinky Weisblat For the RecorderNovember 25, 2020

Yves Salomon-Fernandez FaceTimed a cooking show from Double Edge Theater in Ashfield featuring meat pate'

Food

Cooking for community

by Tinky Weisblat For the RecorderNovember 12, 2020

Hand pies Margo Shea, of Greenfield, makes to raise money to promote voter turn out.

Food

Baking to save America

by Tinky Weisblat For the RecorderOctober 28, 2020

Columnist Tinky Weisblat holding fresh apples.

Food

A time for apples

by Tinky Weisblat For the RecorderOctober 14, 2020

Cruet Stand made by Daniel Christian Fueter of New York, New York, c. 1754-1765; Casters made by Samuel Wood of London, England, 1752-1753. Engraved with the crest of the Van Voorhis family. Silver, lead glass. Cruet frames combined with casters appeared in England in the first decade of the 18th century as part of the French-inspired development of silver objects for the dining table and sideboard. These five-piece frames were intended for the sideboard and were passed around to the diners by servants during the meal. The standard design called for two glass cruets for vinegar and oil, and three silver castors for sugar, dry mustard and pepper.

Food

When sugar isn’t sweet

by Tinky Weisblat For the RecorderSeptember 23, 2020

Pat Lowell slow cooks onions in butter and adds a chunk of Gorgonzola cheese under her homemade polenta.

Cookbook heritage

by Tinky Weisblat For the RecorderSeptember 16, 2020

Peaches at Apex Orchards in Shelburne.

Food

‘Do I dare to eat a peach?’

by Tinky Weisblat For the RecorderSeptember 2, 2020