Flu shot only 36% effective, making bad year worse

NEW YORK — The flu vaccine is doing a poor job protecting older Americans and others against the bug that’s causing most illnesses.

Preliminary figures released Thursday suggest the vaccine is 36 percent effective overall in preventing flu illness severe enough to send a patient to the doctor’s office.

There’s only been one other time in the last decade when the flu vaccine did a worse job.

Most illnesses this winter have been caused by a nasty kind of flu called Type A H3N2. The vaccine was only 25 percent effective against that type.

This kind of virus tends to cause more suffering and have been responsible for the worst recent flu seasons. But experts have wondered whether low vaccine effectiveness is another reason for the surprisingly severe season hitting the United States this winter.

Court got 1.17M war crimes claims from Afghanistan

KABUL, Afghanistan — Since the International Criminal Court began collecting material three months ago for a possible war crimes case involving Afghanistan, it has gotten a staggering 1.17 million statements from Afghans who say they were victims.

The statements include accounts of alleged atrocities not only by groups like the Taliban and the Islamic State, but also involving Afghan Security Forces and government-affiliated warlords, the U.S.-led coalition, and foreign and domestic spy agencies, said Abdul Wadood Pedram of the Human Rights and Eradication of Violence Organization.

The statements were collected between Nov. 20, 2017, and Jan. 31, 2018, by organizations based in Europe and Afghanistan and sent to the ICC, Pedram said. Because one statement might include multiple victims and one organization might represent thousands of victim statements, the number of Afghans seeking justice from the ICC could be several million.

“It is shocking there are so many,” Pedram said, noting that in some instances, whole villages were represented. “It shows how the justice system in Afghanistan is not bringing justice for the victims and their families.”

South Africa has new president, Cyril Ramaphosa

CAPE TOWN, South Africa — Cyril Ramaphosa became South Africa’s president with a message of clean government and inclusiveness on Thursday, stirring the hopes of many South Africans that he can reverse a corrosive period of decline and division under his predecessor, Jacob Zuma.

Ramaphosa, a lead negotiator in the transition from apartheid to democracy in the early 1990s, was elected by jubilant ruling party legislators anxious to shed political limbo and get the leadership of the country back on track. In an indication of the challenges facing Ramaphosa, the two main opposition parties did not participate in the National Assembly vote, arguing it was a sham process because the ruling African National Congress party was tainted by its association with corruption during the Zuma era.

Even so, the 65-year-old Ramaphosa delivered a measured, conciliatory speech to lawmakers in a chamber that had been the scene of heckling and sometimes scuffles during appearances by Zuma, who resigned late Wednesday after protracted discussions with ANC leaders who told him to step down or face a parliamentary motion of no confidence.

“I will try very hard not to disappoint the people of South Africa,” Ramaphosa said soon after he was nominated as an unopposed presidential candidate and elected by his party.

Chief Justice Mogoeng Mogoeng presided over the parliamentary election as well as a separate swearing-in ceremony for Ramaphosa.

Food a serious quest at Olympics

PYEONGCHANG, South Korea — First, U.S. snowboarding star Chloe Kim tweeted about being “down for some ice cream” while competing in Pyeongchang, then about being “hangry” because she hadn’t finished her breakfast sandwich.

Clearly, food is a big deal for Olympians, and it’s usually much more complicated than ice cream and sandwiches: the very specific, highly calibrated fuel they put in their bodies — for energy, for health, for warmth, for a psychological and physiological edge — is an important part of what makes them excel.

Korean food is some of the world’s finest — savory, salty soups with fish so tender it falls off the bone; thick slabs of grilled pork and beef backed with spicy kimchi that many Korean grandmothers swear cures the common cold. But it’s very different from what many foreign Olympians are used to.

“What I recommend for athletes right now in competition mode is to be as safe as possible. This might happen once in a lifetime; you don’t want to blow it with just having an upset stomach because you’ve eaten something that’s different to what your body’s used to,” Susie Parker-Simmons, a sports dietitian for the U.S. Olympic Committee in Colorado Springs, Colorado, said in an interview in Pyeongchang. “I say, as soon as the games is over, go at it; enjoy, be adventurous.”

From Associated Press