SHELBURNE — Davenport Maple Farm Restaurant will be opening for an extended season through October.
The restaurant, on Tower Road in Shelburne Center, will be serving all-day breakfasts as well as lunches Saturdays and Sundays from 8 a.m. to 3 p.m., featuring local maple products as well as homemade French toast, Finnish pancakes and more.
After operating for the past 20 years solely during sugaring season, the restaurant, located on the 100-year-old Davenport farm near the High Ledges Audubon Sanctuary, opened last year for a six-week season that proved successful enough that this year, it will remain open into the fall, said Maegan Senser, who co-manages the restaurant with her husband, Nathaniel.
Maegan Senser, who grew up in the business on the farm and worked for years as a cook, said that in addition to an all-day breakfast menu including pancakes, waffles and French toast made with her own baked bread, the restaurant will serve hamburgers and all-beef hot dogs made from Davenport’s farm-raised beef.