Wesley Blixt, Author at Greenfield Recorder - Page 5 of 6

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Food

Of the Earth: Celebrating rhubarb with some fun facts

by Wesley Blixt For the RecorderMay 29, 2018

“Root, Hog or Die” by Bernardston filmmaker Rawn Fulton was one of the films screened at Saturday’s Up Up! Farm Film Festival.

Food

Of the Earth: Where farming meets filming

by Wesley Blixt For the RecorderMay 23, 2018

Monica Stillings of Greenfield examines a prize amid the tomato plants at the Greenfield Farmers Market.

Food

Of the Earth: Farmers market finds, and more still to come

by Wesley Blixt For the RecorderMay 8, 2018

Lobster straps rest on the beach in Maine.

Food

Of the Earth: Living among the briny bounty of coastal Maine

by Wesley Blixt For the RecorderMay 2, 2018

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Food

Of the Earth: Notes (and jokes) from the backyard coop

by Wesley Blixt For the RecorderApril 25, 2018

Namaste employs a variety of spices in its Indian and Nepalese dishes.

Food

Of the Earth: Homegrown, local doesn’t mean predictable

by Wesley Blixt For the RecorderApril 18, 2018

The Vermont group Justicia Migrante (Migrant Justice) aims to empower and seek justice for the farmworker community.

Food

Of the Earth: Bearing witness to the food system’s human cost

by Wesley Blixt For the RecorderApril 10, 2018

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Food

Of the Earth: Seeking signs of spring in the valley

by Wesley Blixt For the RecorderApril 4, 2018

Anglo-Austrian philosopher Ludwig Wittgenstein (1889-1951)

Food

Of the Earth: The beetle, the black box and the farm bill

by Wesley Blixt For the RecorderMarch 28, 2018

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Food

Of the Earth: Dinner at the doorstep

by Wesley Blixt For the RecorderMarch 21, 2018