Little work is needed to make Japanese kabobs. Known in Japan as yakitori, they’re made with a sweet Japanese barbecue sauce. Serve the chicken over sesame-flavored rice to complete this 20-minute dinner. In Japan, clouds of aromatic smoke waft off…
Little work is needed to make Japanese kabobs. Known in Japan as yakitori, they’re made with a sweet Japanese barbecue sauce. Serve the chicken over sesame-flavored rice to complete this 20-minute dinner. In Japan, clouds of aromatic smoke waft off…
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