Renowned Chef Alice Waters will be the keynote speaker at the Taste of the World Chef Culinary Conference at UMass Amherst on June 6 from 12:45 to 1:30 p.m.
The 22nd conference will be held in the Campus Center auditorium. The theme of this year’s annual conference is, “Food is Medicine and Food is Love.” The entire conference will run from June 5 through June 10. 
Waters has written 15 books, including “The Art of Simple Food.” Tickets to the Alice Waters keynote are $50, which includes a $10 voucher for lunch. 
The conference is open to the public. For more information, visit:
chefculinaryconference.com

Chase Hill Farm will hold an open house Sunday, June 12, noon to 4 p.m. at the farm at 74 Chase Hill Road, Warwick.
Come celebrate 15 years of cheesemaking with us during Dairy Month! There will be farm tours, opportunities to taste our products, cheeseroom and cave tours, and time to see our cows, calves, and draft horses. Like “Chase Hill Farm” on FaceBook for more details.