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By EMILEE KLEIN

GRANBY — Days after a large fire engulfed Red Fire Farm’s barn and farm store on Carver Street in Granby on Saturday afternoon, farm staff slowly recounted the equipment and inventory lost in the fire, as well as the memories attached to them.The fire...

By AALIANNA MARIETTA

GRANBY — A blaze engulfed Red Fire Farm’s barn and farm store on Carver Street on Saturday afternoon, leaving the west side of the barn “completely obliterated” and causing an estimated $1 million in damages, according to co-owner Ryan...

By EVELINE MACDOUGALL

A busy homestead in Hawley is filled with multiple forms of creativity, including a weaving loom, a child’s easel, kitchen projects, and wood creations. Billings Brook Farm is home to colors, shapes, flavors and joy.Despite the fact that 6-month-old...

By CHRIS LARABEE

GREENFIELD — With “urgent” work needed on its historic barn, Just Roots farm invited local, state and federal stakeholders for a visit on Friday morning to take a look at the failing structure and to discuss potential funding streams.The farm has...

By SCOTT MERZBACH

NORTHAMPTON — Prohibiting PFAS from consumer products sold in Massachusetts remains an objective for Sen. Jo Comerford, who sees a recently advanced legislative bill to protect soil and farms from such contamination as an important first step to...

By EMILEE KLEIN

NORTHAMPTON — The Pioneer Valley Regional Agricultural Conference planned for Saturday will present three guest speakers on low-impact forestry, cheese making and small-scale maple syrup production for agricultural professionals looking to diversify...

By JACOB NELSON

“We do a little bit of everything,” says Andrea O’Brien of O’Brien Farm in Orange. “But mostly we milk cows.”Running a successful dairy farm requires commitment, perseverance and creativity. That’s especially true in recent times, as the costs of...

By PAT JAMES

Community gardens grow on all kinds of land. Many gardens start as derelict lots, long abandoned by owners who sometimes reclaim the property after community gardeners reveal its beauty and productivity.Schools and parks are common sites for community...

By DOMENIC POLI

GILL — From the outside looking in, not much has changed at Sunrise Valley Farm recently. But, for the past month or so, owners Brian and Keri Peila have had one major addition to their to-do list.With help from their three children, the couple has...

By JACOB NELSON

‘The best carrots you’ll ever eat are picked in January or February,” says Erik Debbink, owner of Lombrico Farm in Whately. In the dead of winter, their sweetness shines through.Lombrico Farms is one of a growing number of local farms working hard to...

By TINKY WEISBLAT

Like many American home cooks, I own more cookbooks than I can use.Over the years, hand-me-downs from family members, birthday gifts, and impulse purchases have brought more than 100 volumes to my kitchen shelves.When I decide to try preparing a dish...

By JACOB NELSON

With Agric Organics, Hameed Bello and his wife, Ayo, are intent on building an urban farm that can be a multi-faceted resource for their community in Wilbraham, supplying farm-fresh food, health and education while withstanding the challenges of...

By JACOB NELSON

“Berry season is a wild ride,” says Rachel Monette, a longtime employee of Nourse Farms in Whately. Every summer it hits with intensity, like a sweet red raspberry bursting on your tongue. Then, too soon, it fades, leaving memories like...

By CHRIS LARABEE

SUNDERLAND — At first glance, it might seem like Jono Neiger’s 7-acre plot of land next to the Connecticut River is an unkempt, chaotic mess, with underbrush spilling from the rows of young chestnut trees.However, there’s a method to the madness for...

By DOMENIC POLI

Editor’s Note: This story is part of a week-long series about the state of farming in Franklin County.Sometimes a cigar is just a cigar. But, other times, that smoke you’re holding is wrapped in a tobacco leaf grown along the Connecticut River — in...

By DIANE BRONCACCIO

SHELBURNE — As far as anyone can remember, the 365-acre Davenport Farm has had dairy cows in the Patten Hill district.The rolling hills had cows when the first Davenports bought the property in 1913, says Maegen (Davenport) Senser, who was raised on...