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A varied and appealing ‘American Table’: New book from the Smithsonian looks at American history through the lens of food
04-09-2024 4:35 PM

By TINKY WEISBLAT

Food connects Americans to each other and to our history. Those connections were highlighted in a recent book and a library talk. The book is “Smithsonian American Table: The Foods, People and Innovations That Feed Us,” (Harvest) by Lisa Kingsley in...

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