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By SCOTT MERZBACH
Famous for its giant popovers, Judie’s was a mainstay of Amherst’s dining scene, a popular place for people to go to on graduation, alumni and homecoming weekends and to celebrate special events for more than 40 years.
By SCOTT MERZBACH
April Fool’s Day will also be the opening day for the Amherst Oyster Bar, the long-planned restaurant in Amherst center that will replace Judie’s Restaurant.
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