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By TINKY WEISBLAT

March is Massachusetts Maple Month. Farmers in our area are working around the clock to turn the sap that flows from maple trees into the sweet elixir that New Englanders prize year round.It’s not just full-time farmers who make maple syrup. My friend...

By EVELINE MACDOUGALL

Maple sap processing season is short, yet Northfield’s Milt Severance thinks about syrup all year. His sweet vocation will be celebrated this Friday, March 1, when his sugarhouse is singled out to host the Ceremonial Tapping that kicks off Maple...