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By CHRIS LARABEE

DEERFIELD — With folks confined to their homes in the early days of the pandemic, but still looking for local produce, Julia Coffey and her team at Mycoterra Farm branched out to bring products to their doors in the form of Mass Food Delivery.While...

By CHRIS LARABEE

GREENFIELD — More products and facility upgrades will be coming to the Western Massachusetts Food Processing Center, as the Franklin County Community Development Corporation has reeled in two separate grants.The Franklin County CDC was awarded a...

By ANTHONY CAMMALLERI

Leading a roughly 100-person crowd across a two-day, 43-mile trek from Springfield to Greenfield, NEPM radio host Christopher “Monte” Belmonte raised more than $572,000 to end hunger during the 15th annual March for the Food Bank.Belmonte, dressed as...

By ALEXA LEWIS

While many families are gearing up for their holiday feasts, a large number of Massachusetts residents are struggling to put food on the table. Amid unusually high prices and the conclusion of many pandemic-era supports, local food banks and survival...

By ALEXA LEWIS

The 15th annual March for the Food Bank with Monte Belmonte will once again traverse the 43 miles from Springfield to Greenfield over Monday and Tuesday.The march has come to be known not just for the creative costumes donned by marchers pushing...

By CHRIS LARABEE

NORTHFIELD — Even more than a decade on, Northfield Elementary School’s annual food drive to benefit the Northfield Food Pantry is still fresh.That special tradition continued Wednesday afternoon, as Carolyn Baskowki’s fourth grade class rallied the...

By JULIAN MENDOZA

Making his way from Springfield to Greenfield during his annual walk to raise money for the Food Bank of Western Massachusetts, local radio personality Christopher “Monte” Belmonte looks to increase the visibility of one of the country’s greatest...

By Melissa Karen Sances

To Coco Bustin, the body is a beautiful vessel. She first came to appreciate it in figure drawing classes at Tufts University, where she met every curve and contour with wonder. Nudity, she realized, was an artistic invitation. As a natural foodie,...

By ADA DENENFELD KELLY

As Valerie Hudson settles into her role as the new executive director of the Franklin County Community Meals Program, she believes a large part of her job, and the job of the program’s volunteer coordinators, is to be an inviting presence for the...

By MADISON SCHOFIELD

BUCKLAND — After a couple of years of closures and relocation, the Shelburne Falls Community Fridge has a new home next to Buckland Town Hall and will be loaded with food on Tuesday, Aug. 13. The motto is “take what you need, leave what you can,”...

By DOMENIC POLI

ORANGE — The community shares offered by the Quabbin Harvest Food Co-op used to consist of local produce, but little in the way of meats, dairy and eggs. Enter, “protein bundles.” The co-op has partnered with Quabbin Food Connector — a nonprofit...

By MAX BOWEN

ATHOL — Residents can expect to see volunteers on the street collecting donations in pickle jars and to hear the 12-hour North Quabbin Food-A-Thon on the air to help combat a growing need.The fundraiser and food collection drive, now in its 20th year,...

By LISA GOODRICH

Nick Martinelli, CEO of Marty’s Local, began his career with a stint at the Farm School in Athol, hoping to learn how he might participate in the local agricultural economy. While conducting market research in 2015, he recognized there was a lot of...

GREENFIELD — The Salvation Army of Greenfield raised more than $5,000 on Friday during its “Fill the Plate” fundraising dinner.On a monthly basis, The Salvation Army of Greenfield distributes more than 800 meals to residents who struggle with food...

By TINKY WEISBLAT

Food connects Americans to each other and to our history. Those connections were highlighted in a recent book and a library talk. The book is “Smithsonian American Table: The Foods, People and Innovations That Feed Us,” (Harvest) by Lisa Kingsley in...

By CHRIS LARABEE

GREENFIELD — The Franklin County Community Development Corporation is expanding its work helping incarcerated and recently released individuals enter the workforce, thanks to a $155,000 grant from the state Executive Office of Economic Development’s...

By PAT JAMES

Community gardens grow on all kinds of land. Many gardens start as derelict lots, long abandoned by owners who sometimes reclaim the property after community gardeners reveal its beauty and productivity.Schools and parks are common sites for community...

By CHRIS LARABEE

NORTHFIELD — In what has become a time-honored tradition, Northfield Elementary School students formed a human assembly line and passed along jars of peanut butter, pasta sauce and other nonperishables during the annual food drive on Tuesday.Led by...

By MARY BYRNE

GREENFIELD — Two days and 43 miles of walking later, more than $450,000 has been raised for the Food Bank of Western Massachusetts — a number that translates to roughly 1.5 million meals for people in need, according to Executive Director Andrew...

By CHRIS LARABEE

CONWAY — With signs held high and loud chants, Conway Grammar School’s eighth annual mini Monte’s March signaled another year of thousands of dollars being raised for the Food Bank of Western Massachusetts.The elementary school’s march coincides each...

By DOMENIC POLI

Don’t worry, radio personality Christopher “Monte” Belmonte will still push a shopping cart 43 miles from Springfield to Greenfield to raise money to combat food insecurity. The journey will simply have a different name.This year marks the first March...