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Valley Bounty: Pallets, peppers and pH: The year-round science of Sunderland’s Kitchen Garden Farm

Kitchen Garden Farm is a 65-acre, certified organic vegetable farm in Sunderland with a truly special array of products. Owners Lilly Israel and Max Traunstein, longtime employees who bought the farm from its founders in 2024, sell fresh vegetables during the growing season and their own sriracha, salsa, giardiniera and other shelf-stable products year-round.   During […]

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