School Lunch Menus

School lunch menus

Aug. 31-Sept. 3

Athol

Wednesday, cheese nuggets, oven fries, homemade bread, carrots, fresh fruit/assorted fruit, variety of milk, peanut butter and jelly on whole wheat bread, barbecue sauce; Thursday, chickenburger, pasta salad, peanut butter and jelly on whole wheat, tuna roll, corn, assorted fruit, milk variety, fresh fruit. Friday, no school.

Buckland-Shelburne

Wednesday, “First Day of School,” grilled chicken on a roll, rice, steamed vegetables, fruit, milk; Thursday, “Breakfast for Lunch,” cheese omelets, fresh potato home fries, french toast sticks, fruit juice, fruit milk; Friday, steamed hot dog on a bun, pretzels, fresh veggies, fruit milk. Note: No salad bar this week.

Colrain

Wednesday, “First Day of School,” grilled chicken on a roll, rice, vegetables, fruit and milk; Thursday, “Breakfast for Lunch,” cheese omelet, french toast sticks with syrup, fresh potato home fries, fruit juice, fruit, milk; Friday, steamed hot dog on a bun, pretzels, fresh vegetables, fruit, milk.

Deerfield Elementary

Monday, full staff opening day. No school; Tuesday, chicken nuggets, steamed carrots, dinner roll, light pears; Wednesday, whole grain cereal bowl, vanilla yogurt cup, mini raisin bagel, 100 percent orange juice, blueberries; Thursday, turkey grinder, lettuce tomato and cheese, carrot coins, Baked Lay’s, craisins; Friday, Red Baron french bread pizza, veggie medley, choice of fruit, welcome back rocket pop! Fruit and milk served with each lunch.

Franklin County Tech

Monday, faculty and staff cookout; Tuesday, faculty and staff buffet; Wednesday, grade 9 and seniors report. Homemade chicken fettuccine, steamed broccoli, garlic bread, fruit and milk; Thursday, turkey or ham grinder, lettuce, tomato, onion, pickles, chips, fruit and milk; Friday, porkette, mashed potato and gravy, peas, dinner rolls, fruit and milk. Fresh fruit and a vegetable is offered daily. A pasta meal, salad plates or four different meal deals are offered daily as an alternate lunch. Ala-carte items are available.

Frontier

Monday, chicken patty, baked chips, lettuce, tomato, green beans, peaches. Wednesday, macaroni and cheese, garlic bread, peas, pears; Thursday, chicken fajita taco, rice, salsa, sour cream, lettuce, tomato, onion, cheese, carrots, apple; Friday, stuffed crust pizza, corn, tomato soup, fruit choice. Alternate meals are available. Daily offerings: 100 percent juices, assorted milks, fruits and sunbutter sandwiches offered daily.

Greenfield Elementary

Thursday, chicken nuggets with sauce, bread and margarine, mashed potato, veggie and fruit of the day, assorted milk. Friday, hot pocket, garden salad with dressing, veggie and fruit of the day, assorted milk, ice cream cup.

Hawlemont

Wednesday, “First Day of School”: grilled chicken on a roll, rice steamed vegetables, fruit, milk; Thursday, “Breakfast for Lunch”: cheese omelets, fresh potato home fries, french toast sticks, fruit juice, fruit, milk; Friday, steamed hot dog on a bun, pretzels, fresh veggies, fruit milk. Early release each day: 12:45 p.m.

Heath

Wednesday, “First Day of School”: grilled chicken sandwich, rice, steamed vegetables, fruit milk; Thursday, “Breakfast for Lunch”: cheese omelet, french toast sticks with syrup, fresh potato home fries, fruit juice, milk; Friday, steamed hot dog in a bun, pretzels, fresh veggies, fruit, milk. Early release each day: 12:45 p.m.

Mohawk

Wednesday, “First Day of School,” grilled chicken on a roll, rice, steamed vegetables, fruit, milk; Thursday, “Breakfast for Lunch,” cheese omelets, french toast sticks, sausage, fresh potato home fries, fruit, milk; Friday, hot dogs on a bun, baked beans, fresh vegetable sticks, pretzels, fruit milk.

Sanderson Academy

Wednesday, “First Day of School,” grilled chicken on a roll, rice, vegetables, fruit milk; Thursday, “Breakfast for Lunch,” cheese omelet, french toast sticks with syrup, fresh potato home fries, fruit juice, milk; Friday, steamed hot dog on a bun, pretzels, fresh vegetables, fruit, milk.

Sunderland

Tuesday, chicken nuggets, rice, green beans, salad bar, peaches; Wednesday, macaroni and cheese, garlic bread, peas, mixed fruit; Thursday, meatball grinder, tater tots, corn, pears, salad bar; Friday, stuffed crust pizza, tomato soup, carrots, salad bar, apple. Alternate lunch: chef salad, deli sandwich and soup (turkey, ham, bologna or grilled cheese).